Sel fin from Le Saunier de Camargue (The salt worker of Camargue). The Camargue is a coastal region in the South of France. Along the Mediterranean Sea, it produces some of the most sought after sea salt in the world. This particular finely ground salt (le sel moulu) is great for baking or any recipe that requires a more accurate measurement than the coarse grains allow. Imagine an entire pantry shelf devoted to jars of this--HEAVEN! Looks great on any spice rack or next to the stove. Containers hold up nicely and can be refilled. 250 g of salt
