Ground with organic herbs including rosemary, thyme, parsley and basil, this herbed sea salt might be my favorite thing ever. Add it to anything you like--my favorite ways to use it are on avocado at lunchtime and on all roasted veggies as well as a finishing salt on soups. I also add it to anything when it needs something but I'm not sure what to add. As with everything here, it makes a great gift! From the salt workers of Guerande, Le Guerandais. 250 g of salt
